コース詳細

[NEW! 2026] Seafood steamed and grilled in sake & your choice of hot pot course with all-you-can-drink, 10 dishes total ☆ 6800 yen (tax included)

[NEW! 2026] Seafood steamed and grilled in sake & your choice of hot pot course with all-you-can-drink, 10 dishes total ☆ 6800 yen (tax included)

6800 yen(税込)

  • 10品
  • 2名
飲み放題あり

All-you-can-drink time: Weekdays 3 hours, Fridays, Saturdays, the day before holidays, and holidays 2.5 hours. *Closing time is 11:00 PM, last order is at 10:30 PM. If you start later, the time you can eat and drink will be shorter.Please note.

This seafood course, featuring scallops, turban shells, shrimp, and other seafood from Funka Bay in Hokkaido, is priced at 6,500 yen (tax included).Today's steamed seafood dish is best enjoyed with ponzu sauce and condiments for a refreshing taste.Choose from sukiyaki, chicken hot pot, pork shabu-shabu, pork kimchi, motsunabe (offal hot pot), mizutaki (seafood hot pot), or taro hot pot (October only)! Menu items may change depending on the season and availability of ingredients.Steaming can be added as an option.

コースメニュー

-Menu-

· Today's small bowl

Steamed and grilled with sake, served with ponzu sauce and condiments.

Two scallops from Funka Bay, Hokkaido.

Three oysters from Miyagi Prefecture

Two turban shells

2 shrimp

One squid

2 large clams

*Subject to change depending on the season and availability of ingredients.

*You can order extra steamed or grilled items, or add individual items.

*Served in a can or pot.

・Finishing touch: Noodles or rice porridge

- Choose your favorite hot pot (one type per 4-5 people).Please fill in your request in the reservation request section.)

motsunabe

Sukiyaki

Chicken hotpot

Pork shabu-shabu

Pork kimchee

Mizutaki (chicken hot pot) and seafood

Chicken hot pot

Pork hot pot

Chicken & Pork Hot Pot

Imo-daki (October)

+Options

Assorted seafood sashimi platter: 1480 yen per person

Oysters, 1 kg (approx. 10 pieces), 2980 yen; 300 yen per piece.

Scallops, 1 kg (approx. 5 pieces), 2980 yen; 600 yen per piece.

Turban shells: 1 kg for 2980 yen, 300 yen each.

Squid (1 piece) 980 yen, Shrimp (1 piece) 200 yen, Small abalone (1 piece) 980 yen

For other recommendations, please ask our staff.

• All-you-can-drink time

Weekdays 3 hours

Friday, Saturday, the day before a public holiday, and public holidays: 2.5 hours

*Closing time: 11 PM

Last orders are taken at 10:30 PM.

A later start means less time for eating and drinking.

Please note.

飲み放題メニュー

·beer
·Asahi Superdry
· Shochu
· Wheat / potato
·Sake
Sawanotsuru (cold/hot)
· Shochu high
Grapefruit, Lemon, Peach, Kyoho Grape, Calpis, Green Apple, Yuzu
·Plum wine
• Plum wine from the brewery • Rich and flavorful plum wine
·Cocktail
Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Gin Tonic, Gin Buck, Gin Rickey, Vodka Tonic, Vodka Rickey, Orange Blossom, Greyhound, Screwdriver, Moscow Mule
·whisky
·Highball
· Glass wine
·Red and white
·Soft drink
Oolong tea, plum kelp tea, cola, ginger ale, orange juice, grapefruit juice, Calpis
予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 12:00 3 days before your visit

2026/09/03 更新